Tarihi Mutfak Lokantası Menu

Tarihi Mutfak Lokantası menu gallery

Tarihi Mutfak Lokantası presents a deeply traditional Turkish menu that leans heavily into hearty, home-style cooking, offering a broad selection that feels both comforting and substantial. The experience begins with warm starters like Mercimek Çorbası, before moving into rich baked and stewed specialties such as Tavuk Güveç, Köfte Güveç, and Et Güveç, which highlight the restaurant’s strength in slow-cooked flavors. One of the standout offerings is the tandır selection, especially Kuzu Tandır Kebabı (300 Gr.), Kuzu Tandır Kebabı (500 Gr.), Kuzu Tandır (140 Gr.), and the generous Kuzu Tandır Kebabı (1 Kg.), showcasing a serious commitment to traditional lamb preparations. The grill and kebab section is equally impressive, featuring classics like Adana Kebap, Kuzu Pirzola, Patlıcanlı Kebap, Yaprak Kebap, Mantarlı Karışık Kebap, along with charcoal favorites such as Izgara Köfte, Çöp Şiş (10 Şiş), Mantarlı Tavuk Şiş, Tavuk Germeç, and Kuzu Şiş. For those preferring oven-baked options, the pide selection includes Kaşarlı Pide, Et Dönerli Pide (Kapalı), Karışık Pide, Kaşarlı Pide (Kapalı), and Kıymalı Kaşarlı Pide, all reinforcing the restaurant’s rustic appeal. Döner lovers can opt for Et Döner, Et Döner Dürüm, or İskender (Et Dönerden), while lighter bites like Sac Tavuk and Sac Tava add variety. The meal is rounded off with traditional desserts such as İrmik Helvası and Künefe, alongside refreshing drinks like Fanta (33 Cl.), Coca-Cola Zero Sugar (33 Cl.), Şalgam Suyu (33 Cl.), Yayık Ayran, and Eker Ayran (33 Cl.). Overall, the menu reflects a rich and authentic Turkish dining experience rooted in generosity and tradition.